cetoole Posted August 10, 2014 Report Posted August 10, 2014 Ate way too much as the South Lake Union block party burger competition yesterday. Had one of each of the burger offerings, plus a bottle of water. 1
shellylh Posted August 10, 2014 Report Posted August 10, 2014 Wow! You shouldn't have had the bottle of water, it takes up a lot of space.
Grahame Posted August 10, 2014 Report Posted August 10, 2014 Impressive Colin, were any of them http://pornburger.me fans (or would admit it)?
Absorbine_Sr Posted August 10, 2014 Report Posted August 10, 2014 Three Floyd's ramen. Poached egg, seared bacon, braised mustard seed, pickled radish and scallions. It very much did not suck. 2
cetoole Posted August 10, 2014 Report Posted August 10, 2014 Three Floyd's ramen. Poached egg, seared bacon, braised mustard seed, pickled radish and scallions. It very much did not suck. First they make sour beers, and now ramen? Are they trying to make me come visit again? 1
VPI Posted August 10, 2014 Report Posted August 10, 2014 I am going to have to break down and try Ramen at same point. 1
Dusty Chalk Posted August 10, 2014 Report Posted August 10, 2014 I highly recommend waiting until the next time you go to New York. There are a couple of decent places in the area, but there are excellent places in New York.
Dusty Chalk Posted August 11, 2014 Report Posted August 11, 2014 I don't remember, you'd have to ask Jin and/or Colin. Or search through the thread. Actually, I need to figure it out. Okay: menKui ten is one of them. Jin says Ippudo is another. That's all I'm finding in the thread. 1
cetoole Posted August 11, 2014 Report Posted August 11, 2014 Ippudo was my favorite, and Hide Chan was really good too. I think I remember going to Totto and Sapporo and liking them, but less sure. 1
mypasswordis Posted August 11, 2014 Report Posted August 11, 2014 Thanks guys, will check out. Colin, what was the name of the place where we had steak tartare again? I have the worst memory when it comes to names.
Absorbine_Sr Posted August 11, 2014 Report Posted August 11, 2014 First they make sour beers, and now ramen? Are they trying to make me come visit again? You know you're welcome any time Colin. Just give us a bit of lead time.
shellylh Posted August 16, 2014 Report Posted August 16, 2014 Barbers English Vintage Cheddar - so creamy and delicious! Why haven't I had this before?
Grahame Posted August 17, 2014 Report Posted August 17, 2014 See if you can guess, which is mine and which is Joanne's?
grawk Posted August 18, 2014 Report Posted August 18, 2014 5 hour sous vide rib eye (120f). seared on 500f cast iron. holy shit that's good. 4
Grahame Posted August 19, 2014 Report Posted August 19, 2014 Oh the high life of a tech conference. The phonetically correct spelling of my name is a new one on me. 1
mikeymad Posted August 19, 2014 Report Posted August 19, 2014 Cheers Graim, and I assume that the soda was diet not regular.
Grahame Posted August 19, 2014 Report Posted August 19, 2014 They only care about the container, not the content. But you assume correctly, MYKE.
Grahame Posted August 20, 2014 Report Posted August 20, 2014 The (non residential) high life continues 1
Grahame Posted August 20, 2014 Report Posted August 20, 2014 (edited) Celebrating one of life's small victories Edited August 20, 2014 by Grahame 3
Grahame Posted August 24, 2014 Report Posted August 24, 2014 You never know when the big one will hit, so Earthquake scones 1
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now