February 11, 201610 yr comment_719895 I doubt my electricity bill or the smoke detector will like either of those things. Report
February 11, 201610 yr comment_719924 Last night - chicken piccata with artichoke hearts and capers. And haricots verts. Sent from my iPhone using Tapatalk Report
February 11, 201610 yr comment_719946 15 hours ago, crappyjones123 said: how do you get the pan that hot? I find a little foreplay helps. Report
February 12, 201610 yr comment_720044 13 minutes ago, luvdunhill said: https://en.m.wikipedia.org/wiki/Motsunabe Beef nigiri Wow, that looks amazing. Report
February 12, 201610 yr comment_720063 Tried horse, chicken and even pork raw. No pictures, but please contact next of kin if I stop posting. Report
February 12, 201610 yr comment_720064 3 minutes ago, luvdunhill said: Tried horse, chicken and even pork raw. No pictures, but please contact next of kin if I stop posting. What good is calling my Aunt Mary gonna do you? Report
February 12, 201610 yr comment_720065 How was the pork? I'm eating some biltong Edited February 12, 201610 yr by cetoole Report
February 13, 201610 yr comment_720092 Braised brisket and fried egg sandwich. Sent from my iPhone using Tapatalk Report
February 13, 201610 yr comment_720116 The brisket looks a bit tough, you must not be in Texas. Report
February 14, 201610 yr comment_720230 Wasabi, Bacon and Cheddar deviled eggs. Sent from my iPhone using Tapatalk Report
February 14, 201610 yr comment_720250 Saw this morning that a restaurant I had been meaning to try for a while (restaurant Zoe) is shutting down the restaurant side in favor of catering after this weekend, so got a reservation. We are losing something here, as its really good. Steak tartare Manila clams and lavender cured pork belly Spanish Grenache blend Report
February 14, 201610 yr comment_720294 Mala beef shank Dan Dan noodles Beef pancake Sheng jian bao Report
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