Dusty Chalk Posted March 10, 2016 Report Share Posted March 10, 2016 55 minutes ago, VPI said: Back in Chicago so back at my favorite health food place. Lollers, that looks like your pizza is stuffed...with salad. 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 10, 2016 Report Share Posted March 10, 2016 (edited) I think I should get pizza too. Edit: Done. Edited March 10, 2016 by shellylh 2 Quote Link to comment Share on other sites More sharing options...
VPI Posted March 10, 2016 Report Share Posted March 10, 2016 I would be glad to buy you both a Giordano's if you come out to Chicago in April. 4 Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 10, 2016 Report Share Posted March 10, 2016 Not quite as good as Jeff's but pretty tasty. 3 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted March 11, 2016 Report Share Posted March 11, 2016 I would be glad to buy you both a Giordano's if you come out to Chicago in April. I'd pitch in on that. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 11, 2016 Report Share Posted March 11, 2016 I would be glad to buy you both a Giordano's if you come out to Chicago in April. I'd pitch in on that. Sent from my iPhone using Tapatalk I'll third that motion. 2 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted March 12, 2016 Report Share Posted March 12, 2016 We stole the idea from my left coast brother Al. And they were delicious. Thanks Bro! Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 12, 2016 Report Share Posted March 12, 2016 Looks just as good the second time! Quote Link to comment Share on other sites More sharing options...
guzziguy Posted March 12, 2016 Report Share Posted March 12, 2016 Indeed, I'll be following suit soon. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 12, 2016 Report Share Posted March 12, 2016 It looks fucking delicious! It did the first time, and it does now. That said, I've been having a worse and worse time with peppers (acid reflux to various degrees, not sure how red bell fits in there, but I love peppers, so will be experimenting) and have been having a hard time with cheese (lactose intolerance) for a while, so it's probably my kryptonite. Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted March 12, 2016 Report Share Posted March 12, 2016 Sausage or two 3 Quote Link to comment Share on other sites More sharing options...
Fitz Posted March 12, 2016 Report Share Posted March 12, 2016 3 hours ago, Dusty Chalk said: It looks fucking delicious! It did the first time, and it does now. That said, I've been having a worse and worse time with peppers (acid reflux to various degrees, not sure how red bell fits in there, but I love peppers, so will be experimenting) and have been having a hard time with cheese (lactose intolerance) for a while, so it's probably my kryptonite. Bell peppers don't have any capsaicin though, they're not hot at all. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 12, 2016 Report Share Posted March 12, 2016 1 hour ago, Fitz said: Bell peppers don't have any capsaicin though, they're not hot at all. Yeah, it's got nothing to do with the heat -- I even have acid reflux with green bell peppers, so I need to figure out what it is that I actually have a problem with. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted March 13, 2016 Report Share Posted March 13, 2016 Finished product. Cedar plank grilled salmon with corn salsa. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 13, 2016 Report Share Posted March 13, 2016 Looks excellent Mike! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 13, 2016 Report Share Posted March 13, 2016 :drool: On 3/10/2016 at 9:32 PM, VPI said: I would be glad to buy you both a Giordano's if you come out to Chicago in April. So when are we talking in April? Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 13, 2016 Report Share Posted March 13, 2016 25 minutes ago, shellylh said: Looks excellent Mike! This! I luvs me some grilled salmon! Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 13, 2016 Report Share Posted March 13, 2016 Saigon chicken wings - Chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili. Mt Vit Tiem - Duck leg confit, ramen noodles, chives, Chinese date, Chinese celery, longan, shiitake. 1 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted March 14, 2016 Report Share Posted March 14, 2016 Mexican beef with repurposed corn salsa. We had enough salsa left from last night so we added black beans and used tonight as well. The Instant Pot meat was very tender, but a tiny bit dry. I'll adjust the cook time down more next time. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted March 14, 2016 Report Share Posted March 14, 2016 It sure looks good. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 15, 2016 Report Share Posted March 15, 2016 Earlier, celebrating Pi Day by eating a delicious Shepherd's Pie at Dogfish Head Alehouse. 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 15, 2016 Report Share Posted March 15, 2016 On 3/11/2016 at 1:10 AM, luvdunhill said: Sausage or two You must have felt similar to the way I used to feel Wednesday nights, at The Stud. 1 Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted March 15, 2016 Report Share Posted March 15, 2016 Sous vide baby back ribs cooked at 145F for 48 hours with homemade bbq sauce. 2 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted March 16, 2016 Report Share Posted March 16, 2016 Linguini with seafood 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 16, 2016 Report Share Posted March 16, 2016 Schnitzle and potatoes 5 Quote Link to comment Share on other sites More sharing options...
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