February 11, 201610 yr I doubt my electricity bill or the smoke detector will like either of those things.
February 11, 201610 yr Last night - chicken piccata with artichoke hearts and capers. And haricots verts. Sent from my iPhone using Tapatalk
February 11, 201610 yr 15 hours ago, crappyjones123 said: how do you get the pan that hot? I find a little foreplay helps.
February 12, 201610 yr 13 minutes ago, luvdunhill said: https://en.m.wikipedia.org/wiki/Motsunabe Beef nigiri Wow, that looks amazing.
February 12, 201610 yr Tried horse, chicken and even pork raw. No pictures, but please contact next of kin if I stop posting.
February 12, 201610 yr 3 minutes ago, luvdunhill said: Tried horse, chicken and even pork raw. No pictures, but please contact next of kin if I stop posting. What good is calling my Aunt Mary gonna do you?
February 12, 201610 yr How was the pork? I'm eating some biltong Edited February 12, 201610 yr by cetoole
February 14, 201610 yr Saw this morning that a restaurant I had been meaning to try for a while (restaurant Zoe) is shutting down the restaurant side in favor of catering after this weekend, so got a reservation. We are losing something here, as its really good. Steak tartare Manila clams and lavender cured pork belly Spanish Grenache blend
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