March 14, 20179 yr Yeah, we've had this discussion before. You lost me at slimey -- I've never had that problem with okra, and it was a very complimentary texture and taste to stroganoff, and added some soluble fiber, which is always something I look to do when adulterating a recipe.
March 14, 20179 yr 2 minutes ago, Dusty Chalk said: You lost me at slimey -- I've never had that problem with okra Slime is the defining feature of okra, so I wonder if you know what okra is. Edited March 14, 20179 yr by EdipisReks1
March 14, 20179 yr 17 minutes ago, swt61 said: Not that I'm against everything that's slimey... I should hope not! Just now, EdipisReks1 said: Slime is the defining feature of okra, so I wonder if you know what okra is. It's the stuff that comes in the can labelled 'okra'. Maybe I don't know what slimey is. I would suggest: if you struggle to get it from the plate to your mouth with a fork before it slides off -- like fajita onions and peppers, buttered spaghetti -- then it's slimey -- the okra I've had is more like green beans -- maybe I should try some by itself without adding it to a recipe?
March 14, 20179 yr 9 minutes ago, Dusty Chalk said: I should hope not! It's the stuff that comes in the can labelled 'okra'. Maybe I don't know what slimey is. I would suggest: if you struggle to get it from the plate to your mouth with a fork before it slides off -- like fajita onions and peppers, buttered spaghetti -- then it's slimey -- the okra I've had is more like green beans -- maybe I should try some by itself without adding it to a recipe? No, you don't know what okra is. Canned? Heat denatures things, you know, and canned is cooked. Edited March 14, 20179 yr by EdipisReks1
March 14, 20179 yr 10 minutes ago, Dusty Chalk said: So I need to try raw okra? If you want to try okra, yes. I would suggest cooking it*. *this has no resemblance to canned. Edited March 14, 20179 yr by EdipisReks1
March 14, 20179 yr or just go to a good southern restaurant. No one needs to eat slimy gross okra. It is fantastic, but not if it'd poorly prepared.
March 14, 20179 yr 20 hours ago, EdipisReks1 said: If you want to try okra, yes. I would suggest cooking it*. *this has no resemblance to canned. Yeah, sorry, I meant fresh (as opposed to canned) okra, not raw (but then prepared/cooked). 20 hours ago, grawk said: or just go to a good southern restaurant. No one needs to eat slimy gross okra. It is fantastic, but not if it'd poorly prepared. I need to find a good Southern restaurant anyway -- for biscuits and gravy.
March 15, 20179 yr It's OK. I'm sure there are a few thinks sprouting on you that Colin isn't that fond of. It's a wash. That Brisket doesn't have Naaman's smoke ring, but still looks pretty tasty.
March 15, 20179 yr 19 hours ago, Dusty Chalk said: I need to find a good Southern restaurant anyway -- for biscuits and gravy. So how does this look: http://www.stompdelray.com/#menus Or this: https://www.yelp.com/biz/teds-bulletin-washington?osq=biscuits+and+gravy
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