Which Cooking Are You?

[Voltron]

Mushroom onion bacon and ham 

[grawk]

cooked my first brisket last night.  7 lb.  GMG Pellet smoker 185 for 4 hrs, 225 for 4 hrs, then when it hit 205 internally went to "warm" mode.  Smoke ring is kinda visible, flavor is REALLY good and super juicy and tender.