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Which Cooking Are You?

luvdunhill

By luvdunhill
in Food and Drink

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Voltron

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Lily still loves cooking shows and recently has been bugging me to have a cake-off with her. It was my turn this weekend to make my cake for judging. She helped me in preparation for making her cake n

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I made dough earlier today pizzas tonight. 1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella  2. Pancetta, trumpet mushrooms, olives and cheddar  3. Alden's pesto mo

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grawk Super Secret Ultra Gold Member

grawk

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cooked my first brisket last night.  7 lb.  GMG Pellet smoker 185 for 4 hrs, 225 for 4 hrs, then when it hit 205 internally went to "warm" mode.  Smoke ring is kinda visible, flavor is REALLY good and super juicy and tender.

 

 

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