Those look great, Al!

I had some sweet chili salmon last night, with a broccoli salad, fermented ginger carrots (!), and a Paneer Paratha with some tzatziki on it. Nice mix of tastes.....!

The return of Saturday za.

I ran out of pepperoni, so I fried up some spam and smoked pork belly. caramelized some shallots and garlic. on a sourdough crust of course, cooked on the smoker. she'll eat.

(AI) This

stuffed-zucchini-boats-mushroom.pdf

I'm about to have a bowl of "Red" that I cooked recently. I love chili but have to take precautions. I've taken 3 antacid tablets an hour ago. Sometimes that works, sometimes it doesn't. If I'm up all night with reflux, at least I have tomorrow off.

No reflux! 😎

I couldn't wait for cold weather so I made Mangchi's Buldak Chicken last night.

Empanadas.

Success.

I had some leftover pork chop and a small amount of new potatoes (1.5 small potatoes to be exact) and I wanted to make pizza with it. I caramelized onions, made an olive oil, garlic and shallot spread for the sauce and added mozzarella and Hungarian goatherd peppers. Came out great.