September 12Sep 12 comment_971919 Those look great, Al!I had some sweet chili salmon last night, with a broccoli salad, fermented ginger carrots (!), and a Paneer Paratha with some tzatziki on it. Nice mix of tastes.....! Report
September 12Sep 12 comment_971924 The return of Saturday za.I ran out of pepperoni, so I fried up some spam and smoked pork belly. caramelized some shallots and garlic. on a sourdough crust of course, cooked on the smoker. she'll eat. Report
September 20Sep 20 comment_972087 I'm about to have a bowl of "Red" that I cooked recently. I love chili but have to take precautions. I've taken 3 antacid tablets an hour ago. Sometimes that works, sometimes it doesn't. If I'm up all night with reflux, at least I have tomorrow off. Report
October 10Oct 10 comment_972457 I couldn't wait for cold weather so I made Mangchi's Buldak Chicken last night. Report
November 2Nov 2 comment_972893 I had some leftover pork chop and a small amount of new potatoes (1.5 small potatoes to be exact) and I wanted to make pizza with it. I caramelized onions, made an olive oil, garlic and shallot spread for the sauce and added mozzarella and Hungarian goatherd peppers. Came out great. Report
3 hours ago3 hr comment_973035 Mushroom, red bell pepper, tomato, avacado and cheese omelet. Hashbrowns, bacon and English muffins (crumpets?). Report
3 hours ago3 hr comment_973038 23 minutes ago, swt61 said:Mushroom, red bell pepper, tomato, avacado and cheese omelet. Hashbrowns, bacon and English muffins (crumpets?).https://www.reddit.com/r/HelloInternet/s/WteNNboEU9 Report
21 minutes ago21 min comment_973042 ^I defer to the expert.In 1983, after graduating college and returning to Alaska, I needed cheap meals that could be portioned and frozen.I came up with a recipe I called Batchelor Stovetop Casserole. As many of my recipes do, it has evolved throughout the years. I no longer cook it on the stove top. I discovered that rustic chopping and roasting in the oven made for a less mushy texture and better flavor profile overall. This will be for dinner and future lunches.One large yellow onion, two bell peppers (Red & Orange), baby bellow mushrooms, corn on the cobletts, Yukon gold potatoes (5 small), Polska Keilbasa, 5 cloves sliced garlic, salt, pepper, rosemary and EVOO. Roast in the oven at 400 for about 90 minutes. Prior to roasting... Report
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