Nice!

For Grahame

Salmon on a cedar plank.

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Pork ribs and Belgium Campo style flash fried broccolini

We are in Uber on the way up. See you soon.

No leftovers! Better start some more.

I think we are having some Mayberry Pork Rinds at Cellarmaker.

That's them.  Fine swine.

Got up early to be the Brisket Fairy today. I was debating and then the real BF's pics from Franklin's put me over the edge. Almost 8lbs

Don't forget it give it some fairy sauce every hour

Dutifully spritzing with Fairy Sauce hourly. This pic just moments ago pre-spritz

I don't remember leaving any fairy sauce at Mayberry.

Was waiting for that!

I don't remember leaving any fairy sauce at Mayberry.

Come on (pun intended), in all that time you stayed here?

Further action shots

And now it's wrapped up in the magic pink fairy paper. Anxiously awaiting the results.

(whimper)  I just got up, and I'm hungry.  (wanders off to find adequate brisket)

Please not Arby's!

Yeah, not Arby's -- I'm not that desperate yet.  Went right by there the other day, couldn't bring myself to go in.  But I'm pretty sure Dixie Bones is closed, so going to have to come up with a Plan B.

Edited September 3, 201510 yr by Dusty Chalk

Pretty damn good for a first attempt at a proper Texas Brisket Fairy brisket. Alden wanted to move into the cooler from the aroma.

Brisket gloves required

Thanks for the guidance Naaman!

Looks like it turned out great!

After eating a couple pounds of meat at Franklin's yesterday I though I would try and stay a little healthier with fruits and veggies. Those pictures ruined it. I think I have some pork product in the fridge..... 

It really did turn out great and was universally approved and appreciated.

This knife is holding up the best of my collection, Jacob, although mostly because I use it the least. I need to get some sharpening done.

The grill is heating up.

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That looks like a really nice slab of meat.

Thanks. It's turning out nicely, I think.

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Prosciutto/Bacon Wrapped Pork Loin 

 

That looks awesome, Al.