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Showing content with the highest reputation on 11/29/19 in all areas
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5 pointsGoing with the opposite ratio in the bedroom setup. Obviously, I need to even everything up and get my cables lengthened and organized differently, but this setup is incredibly satisfying.
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3 pointsAs someone who as worked as both a photographer and lighting designer, I like the cut of this dude's gib.3 points
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Made an impulse buy for this intriguing 300B SET, which is turning out to have great resolution and bass definition for a 300B SET, through speakers, headphone amp, AND driving electrostats via Stax transformer! https://www.stereophile.com/content/gramophone-dreams-27-elekit-tu-8600r-amplifier-kit 1126191526a by drjlo2, on Flickr2 points
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2 pointsI bought my new impact driver and accessories. Santa has come early.2 points
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1 pointThanks, Nate. I've used orange juice before to good effect, but it needs to be worked into the recipe, like wok-fried orange beef. I'm going to talk to the guy at raouche cafe, his is not citrusy at all.1 point
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1 point1 pointPeter, My 2c - for pork, yes I use brown sugar in my rubs. For beef, no, I only use salt and pepper. I might feel differently about a marinade, depending on the flavor that I was going for but I generally don't do my own marinades for any non-mexican dish and again, in those regardless of meat, I don't use sugar. Citrus juice absolutely, but no added sugar.1 point1 pointSaid to be recorded by Italian Columbia on 26 78-rpm sides. Transferred from American Columbia and Italian Columbia pressings by Ward Marston.
1 point1 point1 point1 point1 pointsad - so many bottles - never to be opened. unless they were in the HC or PLOWED groups. "as I reach for a pour of the mortlach 1936/50yo - and shake my head"1 point
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