Going over to Compound Mayberry later for dinner and games with Al's niece Dorothy and Al's sister Corrine.
No actual cooking, but I built a fruit salad. I prepped Pink Lady apple, Asian Pear, navel orange, pink grapefruit, cantelope, strawberry, peach and pineapple. Couldn't find any ripe bananas.
In the past I've always made a glaze of sour cream and powdered sugar. But I found a recipe online that simply uses fresh lime juice/zest and honey. So I whisked those together. Much more natural and light and the zest really gives a great flavor, while the lime juice keeps the fruit from discoloring. The honey is subtle.
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