swt61

Which was delicious!

I could start my own glory hole business!

While I can't say it's the most exciting erection I've come across, it is quite interesting.

Does it actually make your cats dance?

I bet you haven't heard Bobby Bare Jr's first recording...

That's what he said!

So you only had 60 minutes to fix them?

Yes please.

And I see that you even have a bike for Brent!

I'm going to start my own fusion restaurant. Eskimo/Italian. Muktuk pasta anyone?

I don't like to get too political either, but it's too late for that. Everyone here knows I'm a liberal Democrat. I do however believe in crossing the isle to work with Republicans to get things done. That is just becoming increasingly impossible with what has become of the Republican party. Dianne was an amazing politician. Her accomplishments are too vast to mention here. Not only a role model for women, but a role model for anyone that believes our Government has a role to play in helping it's citizens. I'm sorry she didn't live long enough to see the ultra MAGA contingent ousted.

R.I.P. Dianne

Hey, if anybody deserves a fairy cake... ☹️

Hey, but the bike is very photogenic.

You left this world way too early Steve, and you are truly missed.

Santa, this year for Christmas I want a Red Rider BB gun!

Haven't tried smoked turkey. Sounds great! Honestly I haven't disliked anything smoked to this point.

I resemble that remark.

His dogs like to sneak into the liquor cabinet.

My parents owned a Mexican restaurant in Anchorage for a short time while I was growing up. The Chili Verde we served at that restaurant was pork based. But it was very different from almost all other Chili Verde I've ever had, by necessity. At that time in the 70's, tomatillos were not available in Alaska. So the previous owner of the restaurant developed a recipe where the 'Verde' was greens based. I think it was a combination of mustard and collard greens. It sounds weird, but it was actually delicious. In fact I still crave it all the time, with no way to quench that craving, as the recipe has been lost for decades now. I just think it's kind of interesting that a complete re-thinking of a popular recipe out of need could develop a very different, but equally delicious variant.

^ WIN!

Have a phenomenal day my friend!

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