mikeymad

How did I miss the post with all the signatory bottles in the window!?

Mozart - flute and oboe concertos - Sir Neville Marriner conducting the Academy of St. Martin in the fields.

Vivaldi - The Four Seasons - Sir Neville Marriner conducting the Academy of St. Martin in the fields.

Mozart Requiem- Sir Neville Marriner conducting the Academy and Chorus of the St. Martin in the fields. (RIP)

fuck - his recordings with Academy of St Martin in the Fields are some of the greats - will listen tonight.... (probably Mozart's Requiem) RIP

Happy Anniversary

Happy Birthday Steve - I hope some half speed masters are coming your way soon. -- Cheers

Happy Birthday Wayne -- Cheers ---

RIP Arnold...

Improvise..

^^This - I see no other reports

All kinds of win on your Birthday - Happy Birthday Stretch ... Cheers...

It did sound great...

(my first Ignore)

https://www.indiegogo.com/projects/m24-powered-speakers-from-peachtree-audio-bluetooth-usb#/ Little speaker that maybe can - I like the options for the price.

courage

pure pop

fav quote from live blog.. " It's official. They took the headphone jack off. Please tweet your feelings using the hashtag #JackOff. "

for the Sous-Vide ers out there ... How to finish the steak...

I liked John - RIP

So I found a place with Millet Flour, So I have been playing with various combos over the last few weeks. Hit on a pretty good one. Millet/Barley Wild Yeast Sourdough AP - 600g 50% Whole - 300g 25% Millet - 150g 12.5% Barley - 150g 12.5% H20 - 1025g 87% Salt - 30g Bake was @500F covered for 12 Minutes @450F uncovered for 13 @450F on oven rack for 20 A little dense, but good posture and texture - the Millet does not help with the rise, but adds lovely flavor. It has a lovely sweetnes along with the grain and sour notes. Coated with cracked Barley for extra crunchy goodness bits. Second loaf. (I want to play with some Indian Millet next) Cheers...

Dang - I thought we would have used Wanker a lot more... Will have to work on that.