mikeymad

Morning Bake. This is a high Hydration (lots of water) loaf Bread Loaf Size (g) = 625g Hydration (%) = 90% Total Water = 562.5g Leaven = 93.75g Salt = 15.625g Flours: White 412.5g Whole 150g Oat 62.5g Bake: covered 500 20 min covered 450 15 min uncover 15 min Levain was 9 hours - bulk rise 4.5 hours - proof another 6 hours. This is the best loaf I have made. The Crumb and taste are almost perfect. Need to make more. Shared at work - high praise

Beef Tongue, beef head, and pork

Catching up on the British Grand Prix. Very British and good GP... Happy the Brit came out on top..... nice race. sorry for the Williams boys....

more bacon and chocolate things needed in this thread.

Lawrence Of Arabia 1962 because --

Happy birthday Birgir. Bake yourself a good cake. Cheers [emoji512]

RiP fish Chris Squire. Yes shall be had.

Happy birthday in person! Cheers

Super Sad - Some of my Favorite Soundtracks to listen to were from Mr James....

pan heat = good time and temp please.

Happy Birthday - Cheers David....

Cheers Porsche for win - and Patrick Dempsey Porsche 2 place in GT Am

https://youtu.be/iC5WiIY0fmE?t=43s

If you have seizure - not my fault...

might have to mod a bit to make them fit --

joy

Don't have my WA5 back, but need to listen to system. Wynton Marsalis - 1991 - uptown ruler

My thoughts pretty much match fellow Plowdster Serge -- http://www.whiskyfun.com/archiveseptember11-2.html#200911 Also has been referred to as soulless = 'good' flavor profile - but manufactured. Don't get me wrong I would drink if given. But Spending $100+ on a bottle is not worth my cash money (probably a lot more now on the secondary market) (I hate discourage any malt purchase) Cheers....

some Ornette....

Colin's Subs?

Cheers Saruman.. RIP

yeah it is...