mikeymad

Cheers Todd - Happy Birthday....

Finished the Hungary Gran Prix... up and down race. but the German on top in the Italian car - I have grown to like Seb more and more as he drives for Ferrari. He seemed so cold under Red Bull - but lots of emotion now. Lots of front wings in the way of other drivers. ...and Bianchi tributes...

I should be able to make it this year - unless work blows up in my face...

That was a short album, now Lyle Lovett, Joshua Judges Ruth

Fun with, the Darkness

The art of noise - in visible silence

John Williams

Roger waters amused to death Dialing in the Q sound Happy to have the 300Bs back in the signal path.

yup

sorry Steve... RIP....

With unsalted Cultured Butter , on its way. Just started a spelt dough for a morning bake.

Early bake (6am) Trying out slight variations to see how the flour goes. Barley Loaf Bread Loaf Size (g) = 600g Hydration (%) = 90% Total Water = 540g Leaven = 90g Salt = 17g Flours: White 330g Whole 210g Barley 60g Bake: covered 500 20 min covered 450 10 min uncover 20 min Over all very nice. The Oat is still my best loaf... This Barley makes great toast though.. I am liking the results of the high hydration bread - really hard to work with (goopy).. but guess it is all about the outcome. They are not as pretty as well

Oh that is sad. I liked him, and to watch him race - RIP

yeah it Doesn't!

Oh... It's so on!

Beatles anthology 2 (Lots if tracks to go) Been a long time since I have listen to this. Interesting selection and takes.

Spinning wax again. MOA does not seem to have hurt the LP12. How does a $2.95 Dave track sound? Pretty darn good.

http://i.imgur.com/UYjjtjb.gifv

leads to the awkward conversation about weight vs transient highs.

Day Two Bake (I need more sleep) Almost the Same - But Rye Loaf today Bread Loaf Size (g) = 600g Hydration (%) = 90% Total Water = 540g Leaven = 90g Salt = 17g Flours: White 360g Whole 150g Oat 90g Bake: covered 500 20 min covered 450 10 min uncover 20 min Levain was 9 hours - bulk rise 4.5 hours - proof another 6 hours. I still like the Oat a little better for my taste, but really good results - I think I may be getting the hang of this.

yup

Morning Bake. This is a high Hydration (lots of water) loaf Bread Loaf Size (g) = 625g Hydration (%) = 90% Total Water = 562.5g Leaven = 93.75g Salt = 15.625g Flours: White 412.5g Whole 150g Oat 62.5g Bake: covered 500 20 min covered 450 15 min uncover 15 min Levain was 9 hours - bulk rise 4.5 hours - proof another 6 hours. This is the best loaf I have made. The Crumb and taste are almost perfect. Need to make more. Shared at work - high praise

Beef Tongue, beef head, and pork

Catching up on the British Grand Prix. Very British and good GP... Happy the Brit came out on top..... nice race. sorry for the Williams boys....

more bacon and chocolate things needed in this thread.