Don't worry, Shelly, I don't think he was making fun of you so much as me. Jacob -- very nice impression, you have me down to a 'T'. BTW, I just "ordered" the two La Posta malbecs from my local establishment, they'll see if they can get them.
Me: Andeluna 2005 Reserva -- mmm...(licks chops)...yes, good. Spicier than I like it, but doesn't err in any other area, and I do like 'em flavorful. I suspect this one would go well with red meat.
And I can't seem to remember where I bought that Alberti 154! Grrr...that was too good not to have another bottle of.