QFT. One man's quick and dirty is another man's time-consuming and effort...-ful.
No double-entendres intended, but I see 'em coming.
EDIT: Effort-laden?
generic Chinese Kung Pao chicken -- you know, this makes me really disappointed in places that don't pass muster on Kung Pao -- it's a hard dish to screw up, I'm even enjoying this generic Chinese place's Kung Pao. But somehow, there are places (I'm looking at you, China Garden) that still manage to...
Ditters, ditters, and ditters.
Holy shit, wasn't that less than 24 hours from touchdown to ...um... exit? Wow.
And why am I always tempted to graffitti moustache, goatee, eyepatch, and whatnot on pictures of babies?