Dusty Chalk

I don’t think that word means what you think it means.

Yeah on both of those

Also Pro-Ject

Your bootyshakingest set yet. That sequence starting with Khan and Purple Penguin...I just lost track -- I thought it was one long remix. Smooth transitions.

Happy birthday, Todd! (party favour noise)

Winner winner chicken dinner!

What is it? I can’t read that.

(wonders what is the best material for loafers for sound)

My sister used to pride herself that because her Golf was so light, she could drive on top of certain kinds of snow (hard pack, in skiing terms).

You’re not a Vulcan?

Like whoa dude

Hast du was jetzt gemacht?

Just found out this existed, may have to break my streak of not buying physical media any more for this one, as Tangerine Dream are one of my two favourite bands. A little heavy on the Phaedra/Rubycon years (over-rated) (disks 1-9) -- I was more into them starting with Ricochet and Stratosfear (disks 12-14 and 16), but might still have to get it for the surround mixes, especially of Ricochet. Oedipus Tyrannus is a complete mystery to me.

Doom (or is this melodic death or whatever it's called?) with clean vocals! https://violenceintheveins.bandcamp.com/album/avesta To get a taste, either listen to the first track or this one: https://violenceintheveins.bandcamp.com/track/atash

White vinegar and black pepper. Also, the lady at the H-mart (where I bought the pre-marinated wagyu beef) said if I thought it was just a touch too sweet, then add a tiny bit of salt.

Someone sold you a Brooklyn Bridge?

Proggy prog https://sidvision.bandcamp.com/album/feverish

Thanks, Nate. I've used orange juice before to good effect, but it needs to be worked into the recipe, like wok-fried orange beef. I'm going to talk to the guy at raouche cafe, his is not citrusy at all.

I cooked up some premarinated wagyu beef, and found it just a touch too sweet, so I looked up wagyu beef marinade sugar, and found it was added for tenderness. Any of y’all put sugar in your rubs? I ask, because I want to make my own with either less sugar—as little as possible—or a substitute (like honey or agave nectar or orange juice). I know raouche cafe (local kabob place) uses less, because I can barely taste it, but it has the tenderness I crave.

Zachary Breaux, Groovin’: Live at Ronnie Scott’s

Egad!

Was in the mood for more comedy, so I watched all three Mike Birbiglia specials on Netflix (including one I’d seen already), Nikki Glaser, Bangin’, and started watching Dulaney’s New In Town.