morphsci

Just finished eating a couple of Sirloins done on the Weber. Did a simple salt, pepper and garlic rub and then a Rosemary butter baste using Rosemary sprigs to do the basting. More importantly, this was the initial run for my new MEATER Block. True wireless meat probes with a nice phone app. I was cooking these to a non HC medium rare (15 year old taste buds) and it came out absolutely perfect. No guess work. Very pleased. I did have to wait a fucking Long time as it was bought on Kickstarter. They have a web site now so you should not have to wait a year and a half for yours.

Finished the first two episodes of Che(o)rnobyl. IMO the tone is spot on for both the visuals and dialogue.

Madrid definitely has to rebuild, but this seems like a really good start.

Fuck!

When we visited Aiken, SC in the summers after Peter was born, we used to spend a couple of weekends in Myrtle Beach and Peter loved eating at the Friendly's there. I never new their history.

RIP Leon

Happy Birthday, Brent!

Happy Birthday, Rob!

Happy Birthday, Raffy!

I did appreciate the Skipper and Gilligan showing up, that was cool. oh, wait ... no that was the finale of Lost.

Cool. I just watched episode one yesterday.

Still sticking with my previous comment.

My only gripe is I would have ranked season 7 below 6 by a good bit.

Happy Birthday, Chris!

Thats cool, I can certainly wait. Thanks for the quick reply.

RIP Georgia, Peter, Peggy, Doris, Tim and everyone else I may have missed in the last few pages.

Wondering the same myself. Nothing indicated on the web site.

A Belated Happy Birthday, Shelly!

Did our Easter Sunday good deed by extricating a pelican from a bit of fishing line. 91AED1B0-E787-438A-804C-43A186F6373A.mov

Next to our own Spaniard, my favorite thing from Spain.

An extremely belated, Happy Birthday, Tyler!

A Belated Happy Birthday, Doug!

Happy Birthday, Al!

Hmmm, unless these totally suck, at $500 they seem like a no-brainer.