Hopstretch

This is the correct interpretation. I ate fresh donuts yesterday, but I felt terrible about it, so that's OK.

Applaud meat, ignore not meat, deplore dessert.

Sorry to hear, Kerry.

If it is going to be the Apocalypse then, I'm playing out with a favorite.

It's my understanding that latex is fine as long as it's labeled 100% natural -- all others are likely mixed with petroleum based plasticizers. Natural latex has many good qualities -- it's antimicrobial, doesn't mildew and dust mites can't live in it. It also never packs down and gives you good motion isolation. Our current mattress is encased coil springs, organic wool, organic cotton and natural latex. Company doesn't ship outside the West Coast but sure there are others making a similar product. As you're finding, I think, if you rule latex out completely the pool gets a lot smaller.

Sorry Reks.

Can it be fitted with a bike rack though?

In the UK, just substitute "bespoke". Interesting, thanks. QX-5 Twenty is also on my short list.

Went out to Guerneville for lunch and a sedate paddle on the Russian River. It was the last day of "Lazy Bear Week" and there were still plenty of strapping, hirsute gentlemen in evidence and drinking bellinis at the Big Bottom Market. (Though I assume many of them are actually big tops.)

Grahym area. Pulled pork and scrambled egg rolls are fuckin' delicious yo.

Fully screwed the pooch. Crutched and cranked up the temperature and still couldn't deliver on time. Live and learn. Made quesadillas for the kids and will try pulled pork hash for breakfast. [emoji37]

Pulled pork tonight. Cherry pellets. Will probably have to crutch to make the dinner deadline.

Happy Birthday Tom! Spin a few platters ...

She was cool, but everyone else was almost a HD caricature. Still can't believe Al didn't commit violence -- there were sparks coming out of the beard!

Giving up on Devialet due to their resolutely French customer service and upgrade policies. Not interested in Danish hobbyists or American Schiitheads. Thinking about giving the Swiss a shot ...

Tandoori lamb chops. Hot and fast is recommended, as I always tell the ladies.

Good advice. I'd also add "anything you hear." * Particularly at Spuyten Duyvil.

Tonight's setting ... hell mouth.

It's serving me the absolute shittest ads, too -- Save at Macys! Fix your credit! Get a community college degree! I'm seriously fucking embarrassed that this is what some algorithm thinks of me.

Teenage Fanclub -- Grand Prix

Only louts I know are of the lager variety.

HA. HA. HA. I myself am also 100% human meat substrate, indeed. Certainly not a ghastly similacrum sheathed in synth skin. * simulate outrage now* bzzzt. ENDS.

Never! Plants are full of toxins dude. It's a miracle you aren't dead. [emoji6]

I did. Initial impressions are favorable. Next steps: ribs -> pulled pork -> brisket.

I must go, my ribeyes need me. Idea is roughly 110 on low/smoke and then reverse sear super hot up to 130. Let's see how it goes.