n_maher

^^ The first five or so Audible reviews I read of that were not encouraging.

Decided to have a little fun with the Traeger since it is, in essence, a wood-fired oven. My parent's watched the kids one day this week and picked up some fresh peaches so I figured it was time for cobbler, round 2. lnitial phase Mid Cook Done

This gets an AMEN!

Nice! Higher cadence is allegedly easier on your joints as well.

Completely understand, I'm twisted.

I actually like hills.

The commute home yesterday was a bit of a bear. I was running late, pissed off, and there was a 10mph headwind out of the southwest which meant I was headed dead into it. It was also 86F out.

Sweet! You up for giving it a shot driving speakers instead of ear speakers?

Happy Birthday!

Went for a rip around the neighborhood this morning.

I haven't used it a ton yet but I got a Flux S earlier in the summer and it's been working great.

Preach on, brother Al, preach on.

My parents dropped off fresh peaches, so cobbler it was. Did a horrible job sprinkling cinnamon, didn't matter. It was great.

If you want to go even more stretched out, Dan, I've got a spare 130mm stem.

Once we get a confirmed working layout I can order a bunch and distribute as needed.

Kevin, Pardon the stupid question - from a W/ch perspective, what are you projecting this thing to be capable of with the above-referenced power supply? My bubba math says something like 100W, Just looking to get an idea of heat sink requirements.

Color me interested.

It was a little heavy on the sale and pepper but other wise turned out good. I took the right 1/3 and turned it into burnt ends, those came out better. and "Super Smoke" mode on the Ironwood appears to do the job.

Trying the next brisket experiment on the Traeger. It's a 4lb (trimmed) point so we'll see how this turns out compared to the flat that I did previously. It was a bit of a bizarre cut, I think that they actually cut the whole point off of the flat so the right hand side (as shown above) is pretty floppy and unsupported. I'll likely end up turning half of this or so into burnt ends to go along with some traditional brisket slices tonight for dinner.

Happy Birthday, Todd! Thanks again for creating and continuing to host this madness.

With a little luck I'll do the commute again on Friday.

Today's commute back and forth to work. It was hot.

Happy Birthday!

How tall will it end up being? Reason I ask, CMU even when concrete filled has very little strength to resist backfill. And be especially cautious if there is any potential for the soil behind the wall to get saturated and retain water. They make little weep structures to allow water but not dirt to pass thru the wall and I'd advise that as well as adding some reinforcing to help give the wall a bit more strength if it's going up more than a course or two. NOTE - I'm not licensed to practice engineering in your jurisdiction so you should take all of that as informal, friendly advice. EDIT - nice work, I bet that was seriously back breaking.

^^ It's all relative, Dan. I've got a friend in town that routinely goes out and rips off 40+ mile rides at averages well over 20mph.