cetoole

So far I have procurred an old pulteney 17 and a laphroaig 18. Thinking 2 more bottles. There was a Duncan Taylor cask strength 18yr mortlach calling to me, and Bryan gave me a ton of good suggestions.

Bacon wrapped shrimp and a ribeye at Bob's chophouse.

Considering I'm in Texas, the land of specs and cheap booze, this post is of interest to me.

They may be stealthy, but have you verified that they are also sixey?

False mustache/glasses combo. Does the trick every time.

Ribeye at III Forks in Dallas.

I used to get amazing mozzarella in Hoboken, really cool that you make your own.

Roast pork and duck. Yum.

We have grills at a large number of our buildings. I heard no complaints.

Made a sous vide 3.5lb brisket, 48 hours at 130F with a rub of sweet paprika, cayenne, shallots, garlic, and ground pepper. Took it in to work today and finished it off on one of the grills, salted and then grilled for about 5 minutes on on the fat cap and a minute on the meat side. Also made a sriracha aioli from scratch. One of my coworkers brought in pasta salad, rolls, and slaw. Was a good lunch.

Bad Dusty! I really considered the PC-2000, but I don't want to get evicted.

What do you think of bacon?

For web only, I'd think the celeron is fine. I'd consider the upgraded ram though.

Support for XP was just dropped a few months ago, so I doubt 7 is going away any time soon. I think 8 is probably the way to go, with a skin like classic shell if the older interface is preferred, but either works fine.

That looks delicious, Al. I have promised myself that I will start making soups and stews this winter.

Answered directly in chat, as it seems Grahame couldn't wait for my burger report, but it was the 8oz Signature Burger from 8oz Burger Company,which had an 8oz grass fed burger cooked medium rare with arugula, balsamic onions, hills bacon, beechers flagship cheddar, truffle aioli. Probably one of the top 3 burgers I have had in the past couple years.

No science, but plenty of magic.

That is what over sampling is for. And it is typically way higher than to 96khz.

Depends what reasonable means for budget, and how he values gaming performance vs. portability. The Asus G751JT-CH71 would be a pretty insane gaming laptop for about $1500. For the more portable and even more awesomer, the Origin EVO15-S PRO looks like it would be pretty much perfect, though it starts at more like $2200. For a bit cheaper and more portable than the Asus, at the expense of gaming performance, I'd look at the MSI GS60 Ghost in the $1100-1300 price range.

Single barrel OBSK cask strength. The 12.4 year one I have is superb. 10.4 year is still awesome, but not quite the same level.

You should, Shelly. It is great.

Kimchi Jjigae

Ooh $1299 shipped for LS50.

A friend came to visit from Vancouver this past weekend, and brought me so much cheese. It is all amazing, each ranking as one of the best cheeses I have had. The Grey Owl is the only goat cheese I can remember liking, and like is not nearly strong enough a word.