cetoole

Garmr looks infinitely huggable.

Bourbon barrel smoked pork belly. Pork pancetta bourbon barrel smoked pork belly duck confit

At Heritage in Richmond, VA. Ordered the pork bruschetta, bourbon barrel pork belly, and duck confit. Fake empire cocktail on the way, which is blue coat gin, cocchi Americano, punt e mes, and trinity absinthe.

Except there is more than just outright durability to consider with something you carry in your pocket. The Ghurkas look huge! I will probably get around to commissioning something in kangaroo this year, but for now I am satisfied with my big skinny, which, fully loaded, is about the same thickness as my cell phone.

Appears to be $150 at a few places, including b&h...

Definitely tempted to pick one up, as an ampless portable source for use with jh16, to replace the cell phones currently doing this duty.

If I was in the market for a new car, I would look hard at the golf r.

Happy birthday Bryan!

lobstah roll for lunch

I guess you haven't met Steve, yet.

I love fried chicken and rack of lamb.

I had a bunch of things tonight, but had to grab photos of the following for Grahame: Tempura bacon Uber Bacon Burger, 65/35 beef-bacon burger, canadian bacon, crisp smoky bacon, pepper-jack cheese, bbq mayo, crispy fried onions, and shredded iceberg

Sounds like what Jeff and I did for our first ride. Definitely interesting not being able to see anything.

What causes this? Any examples circuits which have this issue?

I'd eat that! Looks awesome. Today was a hotel and airplane food day unfortunately, but I had lots of interesting food in PR earlier this week.

It changes for me, but right now probably something along these lines: Edge of Sanity - Crimson II Draconian - A Rose for the Apocalypse Draconian - Turning Seasons Within The Project Hate MCMXCIX - The Cadaverous Retaliation Agenda October Tide - A Thin Shell

It was a success, would have been more of one if I was better at deep frying. http://www.seasaltwithfood.com/2009/07/general-tsos-chicken-changsha-version.html

Made general tso's chicken for lunch: Then sous vide pork jowl over a celery root puree and pickled apple slices:

Stopped by Lunchbox Laboratory today. Ate so much food, and still had nearly half left when I was done. Got the dork balls (duck+pork), Hong Kong hot wings, and a Le Truffle Love burger. Bacon manhattan to drink.

Subscribed to this newsletter.

^ I definitely approve of Chez Harvey. Great chefs, who are quite personable and don't stint the wine.

Grill away! ~24 hours of water loss uncovered in the fridge just leads to a better crust! I braised some rod cod for dinner tonight, over a sauteed onion, two heads of baby bock choy, and 3 thai chilis, with a bit of rosemary and thyme, and about half a cup of Vya dry vermouth. Absolutely delicious!

My pair arrived DOA, did they have issues with construction that lead to failures?

I am with Dan, I ended up turning the bass adjustment on mine all the way down, and have them sitting on 4" cork yoga blocks on my desk. Really happy.

You know you want a HD800+L2 for the office...