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What are you EATING right now?

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i've been cutting as much sodium as possible out of my diet. though, can't say i ever liked salt on my watermelon.

salted watermelons suck

salted tomatoes suck

salted corns suck

salted oranges suck

pretty much any salted fruits suck

salted peanuts suck

salted walnuts suck

salted almonds suck

pretty much any salted nuts suck

putting salt on things that shouldn't have salt on them sucks

Hey, I use to put salt on watermelon as a kid... havent done so for a while. I use to also eat a lot of the white part.

We put salt or chilli salt on lots of fruits - green mangoes, granny smith apples, and all sorts of tropical fruits I have not idea what they're called in English.

had salted watermelon a little while ago

its ok but at least i aint no ho

Downer.

why, because i care about the people around here...

my mother-n-law had a stroke two days after thanksgiving, it ain't pretty to see an able bodied person become disabled overnight. and nearly a month later, in fact on xmas eve, my dad had a stroke scare. i know my mother-n-law liked her salt and my dad too, but not nearly as much, so i am only conveying what their doctors said everyone should do to reduce their risk.

i'm having a big heaping bowl of salt. it's the second saltiest thing i ever had.

You should have crafted the bowl out of salt.

in 15 minutes, half a fire roasted chicken and garlic paste.

i'm having a big heaping bowl of salt. it's the second saltiest thing i ever had.

I must be really tired because I found this incredibly funny.

usually, i have at least one big heaping bowl of salt per week, but it's epsom salt mixed in a hot bath.

Salted caramel and malted vanilla w/ peanut brittle pieces ice cream at Bi-Rite Creamery. Yum.

Now THAT^ sounds good.

It doesn't look bad, either.

Birite.jpg?derivative=medium&source=web.jpg&type=medium&ver=12775308860001

And they were selling pet rocks especially for Pride Week.

Pet rock.jpg?derivative=medium&source=web.jpg&type=medium&ver=12775309400001

Edited by Voltron

nothing at the moment, but beef roulade, potatoes dauphinoise, seared asparagus and a tomato/olive boule are going to be inside of me later today.

Nice.

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