thought there was going to be some 'vide bacon..

Want. Now!

How about now?

Not as much as the last one.

So Moar Bacon > bacon, maple syrup, challah bread French Toast + token strawberry garnish?

Concur. (After testing)

Incorrect -- maple syrup, challah bread French toast, strawberry > bacon

Incorrect -- maple syrup, challah bread French toast, strawberry > bacon

But, maple syrup, challah bread french toast, strawberries and bacon > maple syrup, challah bread french toast, strawberry

Later is now

If it ain't broke, don't fix it.

Warmed brownie, three twins salted caramel and vanilla chocolate chip ice cream. Again.

Having my afternoon cappuccino and got a real craving for Digestives Grahame will know the dealy-o

What's for dinner?

Cafe latte & chicken tinga with fried rice. 

Ponzu Chicken Udon

Homemade?  Want Udon.  Think I'll go get Udon now.

Well the noodles came from a steam pouch, but otherwise yeah

Sent frum mah phone-blet using Tapatalk.

that's fancier than my version

Yeah, but not homemade -- I need to start cooking for myself for health reasons

Bangers and Mash accompanied by a Boddington's.

 

Dan, Dusty and Mike all have some nice looking food that is making me hungry right about now.  I especially like seeing Mike and Debbie's Formica table table with the awesome boomerang design.  I had a really tasty breakfast on that table once...

My second time...

Crawfish boil Saturday:

 

City Market BBQ in Luling, Texas:

http://www.tmbbq.com/venue/3805

That's some good looking BBQ.  Is it worth a stop?

Worth a stop, but not a trip.  Needs better sauce.  And more fat on the brisket.

Looked pretty dry, but I'd eat it anyway.  

Worth a stop, but not a trip.  Needs better sauce.  And more fat on the brisket.

 

Yeah, I am definitely not going to drive 2 hours for healthy brisket!