Earlier:

Tilapia with a bunch of good stuff

if you have good stuff, why did you take a picture of the compost?

Ha.

The compost IS the good stuff wouldn't you agree?!


But there's a nice piece of tilapia under the compost, as well.

Goulash and my very first bear.

Come on, shiny boy, you've been with a bear before!

^ 

Bear is a bit too rich for me, and I don't like the smell. Oh, and it makes you 3<.

Edited September 21, 20169 yr by swt61

Wait, did I just see Steve discourage a twink from eating bear?

5 hours ago, swt61 said:

^ 

Bear is a bit too rich for me, and I don't like the smell. Oh, and it makes you 3<.

While I can't speak to the 3<, I agree with the rest.

Steak, eggs, water, coffee. Just the breakfast essentials ...

Edit: Could have used two more eggs. Also, another steak.

I figured that breakfast essentials would include some fantabulous bottle of wine.

For me, a burg. Mmm burg.

Popcorn by "Life by Dallas" "Garlic Overdose" flavored

In other words, addictive as crack

Dry aged Kansas City strip

Last night, lamb with gratin potatoes, a glass of har'el wine, and various seasonal fruit sorbets.

Sammich

Serious squid in Sitges, Spain. [emoji633]

We're right now like 1200Km away. Enjoy your stay there

I've had squid literally minutes out of the Bering Sea, and I've determined I'm just not a fan of squid. Oddly enough I'm quite fond of octopus. 

That more than squid (calamar) looks like "sepia" but I don't know the exact word to translate it into English. Sepia has a more delicate taste and softer flesh.

I think it's "cuttlefish" in English, Antonio. Order Sepiida, hence the colloquial sepia I guess?

I have not tried Cuttlefish. 

I have.  In Majorca. It was very rubbery.

In my experience, if things like squid, octopus and probably cuttlefish are rubbery, they have been overcooked.


Sent from my iPhone using Tapatalk

1 hour ago, Absorbine_Sr said:

In my experience, if things like squid, octopus and probably cuttlefish are rubbery, they have been overcooked.

...or otherhow prepared incorrectly, yes, this.

Caprese from the garden. Not rubbery --even the fresh mozzarella pearls

Chang mai noodle at Siam Bistro -- my favourite thai food house is closed until mid October!  So I went to another one that I haven't been to in a few months that I've been meaning to go to anyway.  It was still delicious, but I ended up putting something from all four of the spice tray spices (fish oil, sambal oelek, crushed peppers and I don't know what the fourth one is, but I used it anyway - jalapeños suspended in vinegar?) and brought it up to a palatable level of heat.