January 26, 20197 yr comment_801146 Even yet still more comfort food -- Chinese edition -- spring rolls, steamed dumplings, cold sesame noodle, hot'n'sour soup, moo goo Gai pan, chicken with garlic sauce (not all at once, though) Also, been eating a lot of oatmeal as my midnight snack lately -- went through an entire box of pumpkin spice oatmeal that I found while cleaning... Report
January 28, 20197 yr comment_801224 13 minutes ago, Augsburger said: Wow! Graemerly you are quite the foodie. ? Postmodern foodie, please. Rejecting the societal constructs of both haute-cuisine and basse-cuisine, instead recontextualizing food through the prism of bacon. Report
February 2, 20197 yr comment_801383 A neighbor searched for “Best Chocolate dessert ever” and settled for the NYT Molten chocolate cake recipe as a late birthday treat. Works for me. May have to try myself ...https://cooking.nytimes.com/recipes/1014719-molten-chocolate-cake Edit: Report
February 18, 20197 yr comment_802046 Burger at Fifty Fifty Brewing: half pound beef with jalapeños and honey cream cheese. Sweet, spicy, delicious, to use the Mikey three word tasting notes style. Edited February 18, 20197 yr by Voltron Report
February 20, 20197 yr comment_802108 Braised lamb shank Apple Crostata Edited February 20, 20197 yr by jvlgato Report
February 20, 20197 yr comment_802109 https://wildhoney.com.sg/menus/i-love-ny/ https://wildhoney.com.sg/menus/flinders-lane/ Report
February 22, 20197 yr comment_802211 Breakfast. Egg Hopper https://www.atlasobscura.com/foods/egg-hoppers-appam Bacon, Baked Beans It's like The Empire never left! Report
February 24, 20197 yr comment_802354 Nibbles to go with Sri Lankan afternoon high tea Think Sugar, five ways. Report
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.