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What are you EATING right now?

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Even yet still more comfort food -- Chinese edition -- spring rolls, steamed dumplings, cold sesame noodle, hot'n'sour soup, moo goo Gai pan, chicken with garlic sauce (not all at once, though)

Also, been eating a lot of oatmeal as my midnight snack lately -- went through an entire box of pumpkin spice oatmeal that I found while cleaning...

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13 minutes ago, Augsburger said:

Wow! Graemerly you are quite the foodie.  ?

Postmodern foodie, please. Rejecting the societal constructs of both haute-cuisine and basse-cuisine, instead recontextualizing food through the prism of bacon.

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Braised lamb shoulder chops.

 

 

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Burger at Fifty Fifty Brewing: half pound beef with jalapeños and honey cream cheese. Sweet, spicy, delicious, to use the Mikey three word tasting notes style. 

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Edited by Voltron
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