January 26, 20197 yr Even yet still more comfort food -- Chinese edition -- spring rolls, steamed dumplings, cold sesame noodle, hot'n'sour soup, moo goo Gai pan, chicken with garlic sauce (not all at once, though) Also, been eating a lot of oatmeal as my midnight snack lately -- went through an entire box of pumpkin spice oatmeal that I found while cleaning...
January 28, 20197 yr 13 minutes ago, Augsburger said: Wow! Graemerly you are quite the foodie. ? Postmodern foodie, please. Rejecting the societal constructs of both haute-cuisine and basse-cuisine, instead recontextualizing food through the prism of bacon.
February 2, 20197 yr A neighbor searched for “Best Chocolate dessert ever” and settled for the NYT Molten chocolate cake recipe as a late birthday treat. Works for me. May have to try myself ...https://cooking.nytimes.com/recipes/1014719-molten-chocolate-cake Edit:
February 18, 20197 yr Burger at Fifty Fifty Brewing: half pound beef with jalapeños and honey cream cheese. Sweet, spicy, delicious, to use the Mikey three word tasting notes style. Edited February 18, 20197 yr by Voltron
February 20, 20197 yr https://wildhoney.com.sg/menus/i-love-ny/ https://wildhoney.com.sg/menus/flinders-lane/
February 22, 20197 yr Breakfast. Egg Hopper https://www.atlasobscura.com/foods/egg-hoppers-appam Bacon, Baked Beans It's like The Empire never left!
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