August 3, 20197 yr comment_808929 Lunch in Garda Lake, with a nice house Lombardy red. Followed by a long hike back to the car Report
August 10, 20197 yr comment_809222 Genuine Wisconsin Fare Fried Cheese curds, appetizer platter of Wisconsin stuff, Shared Combo Friday Fish Fry and Grilled Rib Eye Report
August 10, 20197 yr comment_809227 Cheeze (some aged sharp cheddar something -- 12 year, I think) and triscuits Report
August 10, 20197 yr comment_809236 Appetizer: Sous-vide ~32 hour ribs, + oven after chilling + finish in cast iron Main: 28oz NY Strip - reverse seared Chef is a bit of a dick, but the food was solid (except for a few bites that were a fatty plasma/liquid ecstasy combo). Report
August 13, 20197 yr comment_809302 Deck Strawberries, Strawberry Sorbet, Crème fraîche. Edited August 13, 20197 yr by Grahame Report
August 13, 20197 yr comment_809307 10 hours ago, Grahame said: Deck Strawberries, Strawberry Sorbet, Crème fraîche. Nice, but where's the curry? Report
August 13, 20197 yr comment_809314 2 hours ago, guzziguy said: Nice, but where's the curry? In My Belly! Report
August 18, 20197 yr comment_809508 Naan Breakfast "Pizza" https://www.thesecretingredientis.com/naan-breakfast-pizza/ Report
August 24, 20197 yr comment_809775 Scoop Vanilla Honey Lavender, Toasted Hazelnut, Chocolate, amongst the redwoods in Mayberry. And since we got a quart / pints, there is more for later ... ? Report
August 26, 20197 yr comment_809868 I had a whole bunch of stuff at Reynold's Tavern in Annapolis: bacon mac & cheese, Roasted Red Pepper Hummus Served with diced Tomato, Cucumber, and Kalamata Olives and Feta Cheese with warmed pita, drizzled with pepper infused Olive Oil; Seared scallops over foraged mushroom and parmesan risotto, finished with balsamic reductions; andouille sausage in a cajun spiced tomato sauce; artichoke lobster dip; some other stuff (I don't even remember it all). I won the evening when I took some of the mac & cheese (the bacon had already all been eaten off), and drizzled the andouille-infused cajun-spiced tomato sauce from that dish -- they were delicious together, and everyone else followed suit. and then a berry cream and shortbread "cake" like desert. I told everyone I wasn't much of a desert person, but everyone else was stuff by then, so I ended up having to eat most of it. I'm going to have to walk several miles every day this week to burn it all off. Report
September 2, 20197 yr comment_810164 My first attempt at ramen eggs. Presentation leaves a lot to be desired, and the white was too firm but the texture of the yolk was fantastic. Report
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