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What are you EATING right now?

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A certain someone made a great effort to ensure I didn't fly hungry

Went to my first sugar shack. Ate so much. They start out by giving you a doggie bag to fill as you go. I'm not going to even try and describe everything, as I'm not really sure, and most of the descr

Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

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Last night with guests from Italy and the Czech Republic.  I wanted to introduce them to a Southern California Christmas minus the guacamole.


Batch of medium prime ribs, batch of rare prime ribs.


Twenty four hour brined turkey.




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No pics, but my first sicilian pizza ..... Sfinciuni Pizze.   Not a looker but bursting with flavor.  "This traditional pie has a pan style crust, with a sweet and rustic style tomato sauce on top of 2 year aged parmigiano reggiano".

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