Voltron Posted April 9, 2013 Report Share Posted April 9, 2013 The Curly Burger with bacon, cheddar, and a fried egg on grilled sourdough. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 10, 2013 Report Share Posted April 10, 2013 "steaks sandwich" - 2 ribeyes on a bun at the local pit beef place Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 10, 2013 Report Share Posted April 10, 2013 Still amazed by that sandwich. I'd go every week too. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 10, 2013 Report Share Posted April 10, 2013 yup Quote Link to comment Share on other sites More sharing options...
grawk Posted April 11, 2013 Report Share Posted April 11, 2013 roast chicken with udon noodles cooked with garlic, red peppers, onions, celery, fish sauce, cajun spice mix, and thai chili garlic sauce (yah, it's a mish mash, but it's GOOOD) (and this time the udon noodles weren't from a bag) 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 11, 2013 Report Share Posted April 11, 2013 Sounds good. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 13, 2013 Report Share Posted April 13, 2013 Went to the city for breakfast at the Little Goat Diner, owned by the same woman who runs The Girl and the Goat. Awesome breakfast - I had a Kimchee & Bacon & eggs & Pancakes Asian Style Breakfast Thing (actual name) and Debbie had a Parathas burrito - Indian flatbread, sunny side eggs, avocado bean salad & chili pepper sauce. And a big bloody mary for me. Yum!! 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted April 14, 2013 Report Share Posted April 14, 2013 Halibut right off the boat. Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 15, 2013 Report Share Posted April 15, 2013 Coworker Birthday BBQ, yesterdayKnew I was coming, so there was Bacon!And cake and ice cream Quote Link to comment Share on other sites More sharing options...
cutestory Posted April 15, 2013 Report Share Posted April 15, 2013 Yesterday, for lunch, as part of my birthday celebration, we went to Yountville, CA (I can see Al's house from here!—not really) to go to The French Laundry. First time there, a lot of hype, etc. If you've ever thought about it, just do it—you won't regret it. I took no pics at the meal so that I could be completely present. It was an excellent decision. Happy Birthday to me. 3 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted April 15, 2013 Report Share Posted April 15, 2013 Damn, nice! Aways thought about a food trip to go there. Glad you liked it! Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 15, 2013 Report Share Posted April 15, 2013 I feel lame for never having been to French Laundry but glad you got there Jeffy and had a good time. Quote Link to comment Share on other sites More sharing options...
shellylh Posted April 16, 2013 Report Share Posted April 16, 2013 Yesterday, for lunch, as part of my birthday celebration, we went to Yountville, CA (I can see Al's house from here!—not really) to go to The French Laundry. First time there, a lot of hype, etc. If you've ever thought about it, just do it—you won't regret it. I took no pics at the meal so that I could be completely present. It was an excellent decision. Happy Birthday to me. No pics... Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 16, 2013 Report Share Posted April 16, 2013 No pics... You could read this, and imagine ... Quote Link to comment Share on other sites More sharing options...
cetoole Posted April 16, 2013 Report Share Posted April 16, 2013 My life goal is to better French Laundry. If I can make enough money, I am confident I can do it. My knife and pan skills readily beat Keller. Of course, he doesn't use a knife or a pan there. That said, I wouldn't mind eating at French Laundry. In that I really really want to. MOA4? Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 17, 2013 Report Share Posted April 17, 2013 Pork chops and Brussels sprouts done on the new Weber. Chops were seared 2 minutes each side and then given another 8 minutes on indirect heat. Sprouts were done in cast iron with olive oil, salt and pepper on the side burner. Everything was great. I believe I will like this grill. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 17, 2013 Report Share Posted April 17, 2013 Corn beef sammich Quote Link to comment Share on other sites More sharing options...
Wmcmanus Posted April 17, 2013 Report Share Posted April 17, 2013 Rum cake with some extra rum. Quote Link to comment Share on other sites More sharing options...
shellylh Posted April 17, 2013 Report Share Posted April 17, 2013 Nice Mike! Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 17, 2013 Report Share Posted April 17, 2013 MOA4 Napa Style is good by me. We'd all have to work the phones and Open Table 2 months prior in order to get some of us into FL. I'm down, given that Jacob has not yet dominated the culinary world. Quote Link to comment Share on other sites More sharing options...
Augsburger Posted April 17, 2013 Report Share Posted April 17, 2013 As a second choice and far more reasonable on the wallet, I would recommend Ad Hoc. The food is excellent and creative, service is attentive and discreet and the wine pairings with each course are spot on. I love Yountville, it is dead center to my favorite wineries. Quote Link to comment Share on other sites More sharing options...
cetoole Posted April 17, 2013 Report Share Posted April 17, 2013 (edited) As a second choice and far more reasonable on the wallet, I would recommend Ad Hoc. The food is excellent and creative, service is attentive and discreet and the wine pairings with each course are spot on. I love Yountville, it is dead center to my favorite wineries. To stay on subject, I made a shrimp and fish curry tonight. It was worth trying, but I don't think I will use Chilean Sea Bass in this going forward. I think Mahi Mahi may be my favorite so far in this application. Oh, and stumbled across a pic from dinner from a few nights ago. Duck, duck, and more duck. Edited April 17, 2013 by cetoole 1 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted April 17, 2013 Report Share Posted April 17, 2013 Looks great, Colin! As does MOA4! Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 20, 2013 Report Share Posted April 20, 2013 Grilled portobello's, grilled asparagus and Tuscan risotto. And I'm still loving the Weber grill. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted April 20, 2013 Report Share Posted April 20, 2013 Grilled sirloin with a shallot wine sauce, garlic fries, mushrooms Quote Link to comment Share on other sites More sharing options...
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