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What are you EATING right now?

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Office Building catered holiday lunch

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And there were desserts

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I may have saved one or two for later / Joanne

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Beef Short Rib and polenta

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Pescatore pasta

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Affogato

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Cappuccino

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Edited by Grahame
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Cognac Butter Lamb Chops, crispy garlic green beans and truffle oil and buttermilk mashed potatoes. 

 

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not now, but last night

local boeuf, marinated, seared served on sticky rice, reduction of marinade for dippin sauce, homemade pickles from lemon cucumber sourced from coworkers garden pickings, homemade kimchi on day three of fermentation garnished with freshly toasted sesame seeds, and simple sho chiku bai sake for sipping

 

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was oraait

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Chinese take-out for Chinese Take-Out Day (leftovers at this point -- had some chicken in garlic sauce earlier -- ate mostly the chicken, now eating mostly the vegetables and some hot&sour soup).

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Herb and Panko crusted rack of lamb. 

 

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Had to travel to Norfolk for work this week so got to visit one of my favorite restaurants - The Grilled Cheese Bistro.  The special was the Super Reuben, which was impossible to turn down.

 

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(drools)

Me want super reuben.  I'm about to get snowed in, and all I gots is chicken and chili makings.  Maybe I should hurry and get a takeout sandwich.

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