costco

Twice cooked pork belly

^this again. 

51 minutes ago, cetoole said:

^this again. 

Does "again" make it thrice cooked?

Edited July 28, 20179 yr by EdipisReks1

The way I did it, yes.

Knew it.

Thrice cooked would involve Stephen.

You’re thinking of cooked thrice.

Peking duck nachos 

48 minutes ago, cetoole said:

Peking duck nachos 

I gotta say, I used to love to eat duck, and that never occurred to me.

If it looks like a duck but quacks like a White-crowned Parrot?

I nearly ran over some ducks on Fairview Park Drive.  (Jeff, was this a common problem?)

^ Those were nacho ducks to run over!

1 hour ago, swt61 said:

^ Those were nacho ducks to run over!

See Fitz, that is a Steve joke. 

Not so much cooking but homegrown tomatoes and basil with fresh mozzarella

Hell yeah!

6 hours ago, Voltron said:

Not so much cooking but homegrown tomatoes and basil with fresh mozzarella

You know, Al, my fax machine was on, and I even had a baguette. 

The fresh mozzarella would have jammed up the machine.

16 minutes ago, Voltron said:

The fresh mozzarella would have jammed up the machine.

With how tasty that looks, I bet. 

New Instant Pot Ultra, had to make some baby back ribs. Never made ribs before, so why not.







**BRENT**

This just in from the land of "grill adjacent".  Eggs, sausage and potato medley.  

Step 1: Brown sausage, remove but do not drain fat.

Step 2: In same pan, cook par-boiled potato chunks.  Remove.

Step 3: Add eggs, stirring in sausage and potatoes.  Allow to setup and then remove to finish in oven.

 

Took most of my remaining ripe tomatoes, but I made a tomato pie from the Farmer and the Chef's recipe and I am desperate to eat it even though I have to wait awhile. 

 

Looks like a pizza of sorts.  Is that cheese on top?

Not really like pizza but not totally unlike it either. It has a pie crust with tomatoes, caramelized onions, thyme and basil. The cheese "crown" is fontina, parmesan, and mayonnaise. Southern cooking, baby. 

Took most of my remaining ripe tomatoes, but I made a tomato pie from the Farmer and the Chef's recipe and I am desperate to eat it even though I have to wait awhile. 
 

Is that the Vivian Howard recipe? We had that straight from the source, her restaurant. It is very very good.


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