November 20, 20241 yr A one pan wonder Honey Mustard glazed Salmon with sweet potatoes and broccoli. The result of asking AI what to do with said ingredients. https://www.perplexity.ai/search/salmon-sweet-potato-and-brocco-PwLC8GFuR9KWvuOtshXpYA#0
November 25, 20241 yr Was also making chicken parm today, because all things Italian were required. Assembly line. Arancini production
December 5, 20241 yr I made my caramel, apple cheesecake to take to work. It's a fairly standard baked NY cheesecake recipe, but I add an apple filling, drizzle caramel sauce on before baking and substitute ginger snaps in place of graham crackers in the crust. No offense Grahame.
December 18, 20241 yr A NY steak, just a wee bit of sautéed mushrooms, sourdough baguette, baked potato and iced coffee with Irish Cream Liqueur.
December 22, 20241 yr A nice beef stir fry. And I didn't even make a separate thread about it! With rice.
December 24, 20241 yr Forgot to post this one the other night, but it was a winner. Tandoori baked whole cauliflower and tomato cashew rice recipes were in a feature for vegetarian Thanksgiving. We added some lamb chop lollipops, which made it less vegetarian but more tasty for us omnivores.
December 27, 20241 yr 19 hours ago, Voltron said: Basics of green-chili-cheese eggs, please. @n_maher Will do in a bit, Al. Of note, one must add the green chilis which escaped me this year. 🤦♂️
December 27, 20241 yr Friday I work the later shift, so I made some sausage and cheese biscuits for sustainance to get through until a 2:00 lunch. And I'd love the basics of both dishes Nate.
December 28, 20241 yr On 12/26/2024 at 7:07 PM, n_maher said: Will do in a bit, Al. Of note, one must add the green chilis which escaped me this year. 🤦♂️ @Voltron
December 28, 20241 yr 1 hour ago, swt61 said: ^ Nice! On my list to try. It's a staple in our house. Also, half-missed your earlier request for both recipes so here's the baked french toast. https://www.foodnetwork.com/recipes/ree-drummond/cinnamon-baked-french-toast-recipe-2120484 I tweak it a bit, cutting back on both the sugar and the liquid. I think I used just a half cup of brown sugar in the liquid part of the recipe, also used one less egg and only used a cup and a half total of milk/cream combo. Otherwise it ends up serious soggy in my experience. I also add cinnamon and nutmeg to both the filling and topping portions of the recipe. One more piece of advice, pre-make the topping and put some of it in a mid-layer of the bread otherwise it ends up being too much just on the top. In that same vein, recommend building it in two layers and adding some of the egg/milk mix to the lower section for more even distribution.
December 28, 20241 yr Thank you kind Sir! At Safeway as I type, buying ingredients for green chili, cheesy eggs.
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