Oatmeal Raisin Cookie to Dusty's recipe and with his beer! Tasty snack and no milk needed! Thanks Dusty, and be sure to come out for that concert so you can drink more beer that you missed last time.

New England Imperial Stout Trooper 2010...the changed label after Lucas found out...

soupy...not runny...just thinking of making a stew:)...

Redbreast manhattan on the rocks

Pappy Van Winkle 20 yr neat..... yummy

The Bruery Loakal Red...

75% American Red Ale, 25% Ale Aged in American Oak Barrels...

solid...wish I had this as a session beer...6.9ABV....not usually distributed past The Bruery's county...snagged online...

Had some wine. Now time for some whiskey.

Hoping for warmer weather so having a Palm Beach Special

2 1/2 oz Plymouth Gin

3/4 oz Grapefruit Juice

1/2 oz Dolin Rouge

Shake and Double Strain into Cocktail Glass.

Giving some Rye a try..

Bulleit Rye 45%

Edited March 27, 201115 yr by mikeymad

Gouden Carolus Classic

Port Brewing Mongo Double IPA's still quite nice:)...smells great, tastes great...

Milk Punch

2 ounces dark rum

1 teaspoon superfine sugar

6 whole milk

Stir with crushed ice. Strain. Dust with unsweetened cocoa.

liked the rye so much going back to it again...

That's good to know about the Bulleit Rye

Staying in the same genre but different details, The Park Avenue

2 oz Plymouth Gin

3/4 oz Pineapple Juice

3/4 oz Dolin Rouge

2 tsp Clement Creole Shrubb

Shake, double strain, blah blah

I know what I need to find a bottle of now.

Wild turkey honey whiskey with cherry coke from the house bar.

Moving up the Rye Chain

--> Wigh West 'Rendezvous' Rye 46%

Ramos Gin Fizz

2 ounces dry gin

1 ounce heavy cream

1 egg white

1/2 ounce lemon juice

1/2 ounce lime juice

2 teaspoons superfine sugar

3 drops orange flower water

Shake the heck out of this one with crushed ice. Strain and top off with soda.

Wow, Junipero really changes this drink! Nice!

Moving up the Rye Chain

--> Wigh West 'Rendezvous' Rye 46%

Subscribed

Tis a fine beverage... will need another one soon.

The Bruery Provisions Cuádruple Belgian-style Dark Ale Brewed with Agave...10%...works...

Want some of that Bulleit Rye.

With dinner: Kunde Cab - ok, not bad, not great

After dinner Anvil: White Lady

3/2 oz Bluecoat gin

3/4 oz Cointreau

1/2 oz lemon juice

Again, not bad, not great. I decided to add a bit of Cocci Americano (about 1/4 - 1/2 oz) and that really improved the drink.

Edited March 27, 201115 yr by shellylh

Up one more notch...

--> Michter's Single Barrel (8E-1) Rye 46.4%

^^^^^^

Very low Stock

Edited March 27, 201115 yr by mikeymad

The High West Ryes are the best thing to come out of Utah

Nice Ramos Gin Fizz Marc. What do you think of the Junipero overall?

Decided to go with a modified Seventh heaven

3 1/2 oz Plymouth Gin

1/2 oz Luxardo Maraschino Liqueur

1/2 oz Creme de Violette

1/2 oz Grapefruit juice

Shake and double strain into a tall cocktail glass. Garnish with a mint sprig.

Since this is a modified Aviation I decided to modify the good Drs. recipe by substituting half of the maraschino with Creme de Violette. Of course he does not include Creme de Violette in his Aviation recipe. The one big I find in his book.

Edited March 27, 201115 yr by morphsci

Inspired by Mikey, having a nightcap. High West Rocky Mountain Rye 16yo.

How is that 16 yo rye Dinny? The rendevous rye is pretty damn good.

Since we are drinking rye....

Sazerac 18, cheers!