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Nice set...

You're not gonna belieb this, but I, too, got Domino's last night around 9:04pm ET. Mmmmmm, the new stuffed crust is solid.

Y'all familiar with the legend of Pentagon Pizza? Also, Nimitz headed to the Middle East.

Tried some new techniques for the dough and for cooking the pizza and happily gobbled up the results. Red sauce, mozzarella and parmesan, guanciale, corn and leeks.

Got the mole....🤣

Rode a horse for the first time (Tahoe). Esmé’s favorite photo is below.

I wouldn't use that without at least teflon tubing over the crossed-over leg, particularly at these voltages.

I've seen this a couple of times on a friend's FB page and I always giggle.

If you have a little practise so it became very easy to twist legs.

I totally went down the Kardi rabbit hole. I love hard pop. The girl has such a crazy soulful voice, and that vibrato is just (chef's kiss), yet the music they play rocks my socks right off. Kinda reminds me of Shirley/Garbage.

Post gig Chocolate Fridge Cake and nice cup of tea

Proper cooking this time, fried chicken breasts to make sandwiches for dinner.

Hello Belvedere! Rattle those Rolex's To The Sun Kings and the music of the Beatles @ https://www.cityofbelvedere.org/departments/concerts-in-the-park/

Necessity is the mother of invention: Also:

Just a simple board for supper, Friday night's bread bake {not posted}, tapenade and roasted garlic, Matiz wide sardines in oil. Watch out! I kind of forgot how good Matiz sardines are. {oh and a simple WA blend sipper}

You posted a different "My Favorite" track at the top of this page, but that's the only one that I remember.

Can't remember if this has been posted before.

RIP Amanda Feilding, the Countess of Wemyss and March (aka Lady Mindbender). Now that’s an unusual life. https://www.nytimes.com/2025/06/12/science/amanda-feilding-trepanation-dead.html?unlocked_article_code=1.PE8.NOMJ.rmoGe_uOtZri&smid=url-share (gift article)

Andrew & Amy took me out for a Father's Day celebration last night, since we'll see my dad today. A nice restaurant in Burlington MA called The Treasury. Restaurant sub-title is Indian and Greek Restaurant (!) but 1) on the online order form there is little to no Greek food, and 2) last night was a limited menu anyway, all Indian. Everything was delicious though! Beet w/Goat Cheese appetizer, 3 variations on curry dishes (2 chicken, one paneer), garlic naan, a mango lassi, and rasmalai dessert. Good food, great company.

I love Junior Brown and have a couple of his CDs. Highly recommended!