Sous Vide Black Angus Tenderloin finished on cast iron and mushrooms and onions. I know the cast iron was not nearly hot enough. Bad timing on my part. Sent from my iPhone using Tapatalk
The more you look at it, the more disturbing it gets. It’s like a disturbforce fractal.
Why uncooked chicken?
Is there a sell-by date?
Did he wash his hands after?
How should it be handled?
What is the target market?
What does he expect to be done with it by the purchaser?
Would throwing it in a tempura frier make it more or less disturbing?
Packing right now and will be getting up at three am for a flight to Memphis for three days of fencing championships and Elvis impersonators. If we find some great BBQ it will be a good trip.
That is awesome Brent!
I did look at this last night and went away pining for the Janus Collection.
I use a lot of storage for stuff like sample libraries so I keep an eye on the prices of SSD's.
I've been stoked at the way the price of these devices has been dropping the last couple of years and it looks like Crucial/Micron is going to turn up the heat.
2T Micron 1100 for $387.99 at OWC!
I bought a 2T Samsung Evo 850 about a year ago for around $700 and that was a great deal. The Crucial was around $600 at the time but I went for the extra 2 years of warranty (5 vs 3) on the Sammy.
https://eshop.macsales.com/item/Micron/DAK20T0TBN/
Last night Red one - Meatza (pep/sausage/candied bacon) White one - White sauce with chicken sausage This morning Banana crepes with maple bourbon syrup with candied walnuts, and, well, you know Sure hope everyone has insurance.
Random shots from the International Motorcycle Show today.
One that I was most intrigued to see. The new version of the original super bike. This one is one that I might own at some point.
Very interested in the new tiny BMW. Especially after I saw it used in the stunt show so well.
And finally, the 2018 version of my dad’s 1972 Suzuki bike.
Stretch just sent me a pic from Other Half brewing one year ago today during the HF meet. I won't be there this year but the last one was plenty of fun.