I had a whole bunch of stuff at Reynold's Tavern in Annapolis: bacon mac & cheese, Roasted Red Pepper Hummus Served with diced Tomato, Cucumber, and Kalamata Olives and Feta Cheese with warmed pita, drizzled with pepper infused Olive Oil; Seared scallops over foraged mushroom and parmesan risotto, finished with balsamic reductions; andouille sausage in a cajun spiced tomato sauce; artichoke lobster dip; some other stuff (I don't even remember it all).
I won the evening when I took some of the mac & cheese (the bacon had already all been eaten off), and drizzled the andouille-infused cajun-spiced tomato sauce from that dish -- they were delicious together, and everyone else followed suit.
and then a berry cream and shortbread "cake" like desert. I told everyone I wasn't much of a desert person, but everyone else was stuff by then, so I ended up having to eat most of it.
I'm going to have to walk several miles every day this week to burn it all off.