At this point the differences are subtle, but each successive layer gets me further along the non-stick pathway. A carbon steel pan will never release like a coated pan, but once you learn how to use it, it's very close. And I like knowing that I'm not slowly poisoning myself and others. And let's face it... Every non-stick pan has a limited life span. It's a disposable pan. I like the idea that my cookware could find it's second life with a Niece, Nephew or friend, and then on from there. I'm inline to inherit my Mom's cast iron pieces. They're numerous and I'll be the fourth generation to use them. That means more to me the older I get.