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We went to a Mexican joint last night that's famous for how they cook whole cabrito (baby goat...). The charro beans are so good here...solid Thai joint in the same strip center (shopping). Funny story: this rustic joint...is not much to look at made it to the NY Times top 50 this year....I have no clue, but it is one of many a solid Mexican joint in Houston.
The wifey had an epiphany and we stopped into Diversion for some craft cocktails on the way home. Always a fun stop if we can sneak in w/o a reservation. The foamy concoction clearly looks like a tiki drink but crafted with agave spirits so nice and smoky. The edibles (on the drink tray...LOL) were entertaining and dessert like tasty.
HS