High proof baking! The persimmon tree has been very productive this year after producing about 12 persimmons last year. I'm using James Beard's Persimmon Bread recipe as adapted here. It contains ⅔ cup of brandy or bourbon, or in this case some E.C. Straight Rye. I wasn't paying attention because I usually have E.C. Bourbons, and I now realize I did the same thing making cocktails the other night. 🤦🏻♂️
Anyway, after pics will need to wait a bit.