luvdunhill

Perhaps look at Ghostview, or stitching the images into a book using a LaTeX file and compiling that into a PDF?

It's hard to tell, the combo works though. I'll try it with a Corn 'n Oil in a bit.

Zombie 1 oz passion fruit juice 1 oz pineapple juice 1 oz lemon juice 1 oz lime juice 0.5 oz rich simple syrup 1 sugar cube 1 oz Coruba 1 oz Wrey & Nephews 1 oz Smith & Cross 1 dash angostura Muddle cube with bitters and lemon juice. Add crushed ice. Add everything else. Shake. Pour into tall glass. All Jamaican rum, and quite potent.

This thread is hot, lemme buy you some java y'all 0xcafebabe

Lots of goodies to measure with.

ok, added one of these: 647-UPW2E010MED anything else?

That would be Octave.

Decided to take a chance, and found and bought the old Coruba Dark version (the formula has changed). Plans tonite include putting it in a Zombie.

Agreed, this isn't a pity soup kitchen.

Leave now please. We don't care.

Due to an extremely generous person, ahem... Caipirinha 2 oz Cachaça 2 tsp Caster sugar 1/2 lime, cut into wedges Muddle the lime and sugar in a shaker. Fill the shaker with ice and add Cachaça. Shake vigorously and serve in a rocks glass. Garnish with a lime wheel. Thanks again man!

I can help you guys PM whatever you want, and Doug I can send it along with your clock. Unfortunately, those clocks just got sent, because they didn't realize I sent the payment Sorry, I didn't follow up after 1-2 weeks and just now wondered where they were and sent an e-mail.

The voltage rating. Those Fairchild parts are fine, most likely the same parts I'm using in fact.

With SumR labeling your transformer, you might need it

What about the cmos fet swittches that ML uses? Could be made a lot smaller than relays. Other options would be the metal can switches or even reed relays.

Flew to Orlando.

Brandy Crusta (Anvil) 1.5 oz Brandy .75 oz Cointreau .75 oz fresh lemon juice .125 oz maraschino liqueur .125 oz Peychaud’s bitters Shake and strain into a cocktail glass rimmed with sugar. Garnish with spiral of lemon peel. Considerably different that the "Forgotten" receipe.

Red Hook 2 ounces rye 1/2 ounce Punt e Mes sweet vermouth 1/4 ounce maraschino liqueur Dash of Angostura bitters Dash of orange bitters Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. I really like Punt e Mes. I don't think this needs the angostura. Also, Jim. I've found when subbing Boker's for Angostura, you have to put double the Boker's in typically, as it's much milder. I was sorta lukewarm on it until I began doing this.

I'm now doubting if 5 Guys here has grilled sandwiches?! I have never noticed them before...

It's a grilled cheese, with bacon and salami. Do you guys have a place called Chedd's? It's awesome.

Ever heard of Bundeberg in a can? Or as it's called locally.. Bundy in a Stuby

Cablegram Cocktail (Savoy) Juice of 1/2 Lemon 1/2 Tablespoon Powdered Sugar (caster sugar) 1 Glass Canadian Whisky (4 oz) Shake well, strain into long tumbler (1/3 filled with ice) and fill with Ginger Ale.

I didn't play with it too much, I tried 3 or 4 metal films (PRP, Dale, Panasonic, and another) and 1 CC and the difference was 4 or 5 fold after the first cap. Again, this is with a 22VAC transformer, so things may be different here.

One other thing I've found, when playing with this on LV supplies. Use carbon composition resistors. They perform better in these applications.