mikeymad

RIP Carl (December) Great roller skating tune from back in the day.

Hey - at least we are number one in the search results --- over the actual manufactures site.-- Need to work on their SEO as well.

I know how that is tice.. on my land. The other night: bigger than it looks {3' diameter}. My trailer back left. Two nights later. Just outside my front door... {about 120'+} taking out a chunk of my neighbor's fence. Last night at about 1:30 am, a 100' tree on the other neighbor's property came crashing down. Lucky it didn't hit anything, But about 10° difference from where it fell and it could have easily taken out my truck. let's just say I'm not going to park it anywhere close to that area anymore. On a positive note, I do have a tree guy coming on Monday and for a pile of cash, he is going to take out six trees on my property alone plus two more on the neighbor's. It does not mean that I will sleep more soundly when it's windy at night. but it will reduce the danger of major impact by a small percentage.

Happy Birthday Renato - Cheers -

Cheers Knucks... - Happy Birthday -

I have not watched the new animated series yet, but I did watch the original 550+ hour campaign 2 of Critical Role. I have been re-watching the original Campaign 1 (on Episode 42). If they kept the spirit and pace of The Legend of Vox Machina, I look forward to the Mighty Nein series.

I think it was a combo effect. I thought I cleaned the drip tray and dump trough after my last brisket, but probably not good enough. The belly was good and fatty, so there may have been more juice than previous runs. And there seemed to be more dust in the pellet bag when I was filling the hopper. So this may have led to it throwing more sparks than normal with the blower. I have sifted pellets previously to reduce dust, not this time. So - I will clean more thoroughly, sift my pellets, and buy less fatty belly (the last one will not happen). On a positive note. After cleaning, I ran it up to 500F and back down, no issues, then smoked a lovely slab of salmon (not pictured). It worked like a charm. So the my thoughts on it just being cosmetic seems to hold out for now. I will pick up some high temp paint to give the open metal a coat. Also as a side note, since I setup fiber internets I didn't put the grill on my network yet. The app would have told me if it got to cold, or in this case too hot. So adding the grill to the network is another task.

So I wanted some new year pork belly... Loaded up the grilla with three chunks. At about 9pm last night they were hovering around 180 degrees. I was going to give it another hour and give it a check. Well I had walked out to a grease fire happening. Pulled the pork (what was left of it) and put out the small fire. Some cosmetic damage: and three pork briquettes. The middle one might have some salvable pork on the inside. I will deal with that later. I need to clean everything up because I have a slab of salmon to smoke up. Happy New Year! 🥳

I may have over ordered. Goat Vindaloo Samosa's (2pc) Lamb tikka masala Lamb korma Butter chicken

It won't last long but it is nice. Boxing day dusting.

Happy Birthday - cheers -

No... it is not shit and fart...!! thank you very much... Now try to unhear that.

Merry Birthday Ric - May all your camera dreams come true. Cheers