Very cool! Glad you two had brunchy fun. Brunch is mah favourite.
Me: mah skillet started flaking, so I re-seasoned it. I scoured it first, of course. I then set the oven for 500 degrees Fahrenheit, and wiped excess first, so this time there is no stickiness, but now my apartment smells like burnt chemicals. I'm actually not sure that was the flaxseed oil, but maybe the cookie tray? Anyway, since I only did the inside of the pan, I'll do it without the cookie tray next time. But I still consider it a success.
And then -- because I have something sinusoidal going on again (nose won't stop running), I had canned chicken soup. So my perfectly seasoned pan sits there, remaining perfect and untouched, which is fine by me.