grawk

Why wouldn't they belong in reference or audiophile?

Who would you make amends to? When you offend people you deal with the fallout.

I just signed up for the waiting list for vinylmeplease and unsubscribed to feedbands. I liked them initially, but they switched to lightweight vinyl, and are inconsistent.

also, yamaha NS10s

it's like watching turtles fuck. They're doing it right, but holy hell it takes a long time.

smoked mutton. Sold as lamb, that was pretty gamy. That said, it was still pretty tasty.

your facebook photos look like you're doing pretty well.

Also fresh roasted garlic and tomatillo corn salsa

yah, I'm looking forward to it. About 2 hrs to go

he's promised me easy

I think the best part is he showed up here, and we have 10 people posting 196 pages of stuff on JHAs, but we're just slagging him.

saturday is what works for me

I actually hadn't banned him earlier because it seemed like that's what he wanted.

I'm on, no problems

I would be willing to bet he's a 65 yr old cranky fart who wants to be respected for what he's done elsewhere automatically, and didn't like that we didn't immediately kowtow to his opinion.

my first ham and bean soup. Turned out pretty good. Gonna roast the lamb tomorrow

yah, I'm not saying I'd buy them, but wtf. If you like the way they sound at the time, cool. Otherwise, pick something else.

Not many consumer goods are designed to maintain resale value. It's amazing any used headphones can sell for anything approaching the new price.

yes I have the park tools crank puller now.

I should make time for a ride this weekend

we can, not you filthy reporters

I'd hope there will be the "thin one" with no headphone jack, and the other ones. But I've come full circle. I almost never use headphones with my iphone anymore. I use it in the car via a dock, and everywhere else I use the ipad or the computer.

apple not including a 1/8" jack on a hypothetical device isn't killing anything off.

I put the rub on the leg of lamb last night (cinnamon, thyme, rosemary, olive oil). I'll cook it up today, and more lamb tacos this weekend!