grawk

That looks pretty fantastic. I’ll have to see if my kid is interested.

A Friendsgiving turducken

Break a leg

I went and saw Southern Culture on the Skids last night. I hadn't thought of them in years when I saw the tickets go on sale several months ago. Boy am I glad I bought tickets. They still put on a fantastic show.

I made mine friday. I'm looking forward to christmas now

get or build a powerwall...

that does make it way easier. Tho I wish they supported the pi 4.

I’d bet a raspberry pi 4b plus xbian would do it for less than $75

Has something changed about how high voltage electricity works that would make a new design better than an old one? Sent from my iPad using Tapatalk

“Meats and seafood” clay pot

I miss the finger print reader. Face unlock is a pain in the ass in the car.

@mikeymad They don't know about you. https://robbreport.com/food-drink/spirits/sothebys-is-about-to-auction-the-most-valuable-whisky-collection-ever-2867835/?fbclid=IwAR3svzetVMkXgQht97odkcfvBmlT1ZREj3U8m-YnR1jdTNQjaxaVjH0V_Vk

No. Think kids bubble wands.

you should be able to pull the ssd. I had a bubble stuff incident a few years back and the ssd survived it. Just clean it carefully.

That doesn’t match my experience at all. Beans make a huge difference. Unless you like French or Italian roast espresso blends of course. Yes, you have to have the right grind, temperature, roast profile, pressure and temperature profile during extraction, but all that is just a skill. Beans are the difference between Starbucks and awesome. Mysore coffee is why I roast my own. I can get them when they’re available and have roast them when I want them.

My first attempt at ramen eggs. Presentation leaves a lot to be desired, and the white was too firm but the texture of the yolk was fantastic.

No it’s just Mysore nuggets. Indian beans. And a cappuccino

I had Indian coffee this morning.

Had to roast this morning, I almost ran out of coffee. La Sampadrena from Columbia.

Miss you buddy

Jh13s still fit the bill.

You should get 25ml or .8 oz so you’re pretty close. If it tastes good don’t worry about it.

I tend to use light to medium roast single origin coffee for my espresso. If it’s good as coffee it’s probably good as espresso.

How long does it run once the shot starts flowing? Before it shuts off at 1/2 to 3/4 oz Also, are you set for single or double shot?