That mirrors my experience, but I do know that tasting it blind, a well regarded pinot given to me by Ken at canjam was the only wine my wife has ever liked
I'll see how the two bottles of relabelled boones farm treat me in the near future
Brewed my first batch of beer in YEARS.
Belgian Blonde, partial grain brew. 7 lbs munton's light, 1 lb mixed belgian grain, 1 lb belgian beet sugar, 1 cup dextrose, plus some hops or other that's name is eluding me at the moment. I'll add the yeast in the morning, when it's down to room temp.