grawk

I can control temperature (by purging the steamer), pre-infusion (how long I let it fill), delay (how long I hold the lever before letting the spring work), and time (how long til I swap the cup for the dump pitcher) on my machine. Steam I control completely tho, and the machine has amazing steam. I honestly haven't noticed a difference with any tamp pressure as long as it's "enough".

I don’t recommend necro-posting for your second post.

Gov't Mule from last night, with Mike Campbell (from the Heartbreakers) and Dirty Knobs sitting in https://drive.google.com/drive/folders/1xtjuJS68QdPgb9QIkKZf58V3Xxfmf4G9?usp=sharing

that's amazing

thexcj.com

soup dumplings (frozen to start tho)

that's where old people eat. Also

And I did it, made the whole middle ocoee, ran mostly the normal difficult lines, and stayed upright.

Light roast subtle coffees benefit a LOT from pourover with temperature control or well done espresso. Heavier bodied coffees and darker roasts are absolutely dandy from a french press.

Made it onto the Ocoee this weekend. It was the "easy" section, and a short day, but still a good time. I'm going to try for the whole middle section in 2 weeks.

you helped make this a community, and you're missed

Try a ratio of 1:2.4 with that machine and see what you think...

that's just showing off

Casio makes some pretty good digital pianos in that price range, and it's possible to find a kawai, roland, or yamaha digital piano under a grand if you find someone who's had head trauma...

no worries. it’s for a whitewater canoe that will kill me.

I have a use for this if you still have it. Shipping to 37801...

have you tried samsung technical support, or the store you bought it from? This is a private club filled with assholes, not a support forum.

does anyone not use $2k iems?

saw PFunk and Dopapod last night

I'm still don't regret selling off my high end rigs after getting the JH13s all these years later.

jh13s